You can walk through the streets of Tbilisi without knowing that behind a simple door, there may be a story thousands of years old.
Georgia is considered one of the oldest cradles of winemaking.
Here, wine is not just a drink.
It is tradition.
It is family.
It is memory.
In traditional Georgian wine cellars, wine can still be made in qvevri — large clay vessels buried in the ground.
And perhaps that is why, in Tbilisi, so many wine cellars seem to be part of the city itself.
You walk through the old streets, find a small door… and on the other side, there is a tradition that has survived for thousands of years.
Perhaps that is the magic of Tbilisi:
you don’t have to search for history.
Sometimes, all you have to do is open a door. 🇬🇪🤍
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